Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
besides the thickness of the wrap
500 gs
all purpose flour
180 gs
water
1/4 TB
salt
600 gs
ground pork
2 TBs
soy sauce
2 TBs
sesame oil
1 TB
salt
1 TB
cooking wine
1/2 TB
sugar
1 serving
cabbage
1
green onion
2 slices
ginger
5
spices powder
30
stir the salt into the flour and slowly stir in water. adding as much as is necessary to form the dough. roll the dough and let it rest at least minutes
1 piece
to make the dumpling dough: divide the dough into the same size balls. roll each out into a circle 3-inches diameter.while the dough is resting
1 small serving
put a of meat in center of dough rounds. wet one edge of semicircle. fold together
1 serving
put oil
1 c
soy sauce
1 can
dumplings be boil in water if desired too
1 stick
is the way people cook it; you can make both of them