pumpkin cheesecake with a sweet sour cream topping

have you ever heard of cream pies

i tried a cream pie

this isn't the first time i've made this pie. i made it last year here

it's low profile looks quite chic . . . and will make a beautiful addition to this year's thanksgiving dessert table

crust

all purpose flour

golden brown sugar

salt

butter

pecan halves

old-fashioned oats

cream cheese

pumpkin

sugar

egg

vanilla extract

pumpkin pie spice

ground cinnamon

ground ginger

cream topping

cream

sugar

vanilla extract

press crumb crust onto the bottom of

bake crust until golden

maintain oven temperature

spread filling over crust; bake at 350°f until set

remove from oven

i learned them

they were a hit

i thought i would dress it up this year

here's what you'll need

preparation

cover; chill until

keep chilled. can be made 2 days a

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