INGREDIENTS
1/4 lb
Bacon
1 lb
Ground beef
1 lb
Ground pork
3
Carrots
1/2 tsp
Chili flakes
6
Garlic cloves, large
1
Onion, large
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
2 lb
Rigatoni
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
2/3 cup
Red wine, dry
2 cups
Water