INGREDIENTS
2 tsp
olive oil
454 gs
chicken breast
1/2 tsp
salt
1/2 tsp
pepper
1 small
onion
473 gs
chicken broth
237 gs
milk
284 gs
butternut squash
2 tsp
mustard
1
bay leaf
284 gs
elbow macaroni
85 gs
baby kale
113 gs
sharp cheddar cheese
2 tbsp
nutritional yeast