INGREDIENTS
1/2 tsp
chili powder
3/8 tsp
kosher salt
1/4 tsp
pepper
1/4 tsp
brown sugar
1/8 tsp
garlic powder
8 oz
farmed salmon fillets
1 tbsp
olive oil
1 tbsp
balsamic vinegar
1/2 tsp
dijon mustard
76 gs
baby arugula
126 gs
raspberries
125 gs
strawberries