INGREDIENTS
1 lb
full fat ground beef
2 slices
bread
1/2 cup
milk
1/2 cup
parmigiano reggiano
1
egg
3 tbsp
parsley
1 serving
salt and pepper
1 serving
breadcrumbs
1 serving
extra parmigiano
28 ozs
canned tomatoes
1/2
an onion
2 Tablespoons
extra virgin olive oil
5
basil leaves