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Creamy Polenta with Polpette al Sugo (meatballs in tomato sauce)

www.mamamiamangia.com
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

full fat ground beef

2 slices

bread

1/2 cup

milk

1/2 cup

parmigiano reggiano

1

egg

3 Tablespoons

parsley

2 cloves

garlic

1 serving

extra parmigiano

1 serving

salt and pepper

1 serving

polenta

28 ozs

tuttorosso tomatoes

14 1/2 ozs

tuttorosso petite tomatoes

1/2

onion

2 Tablespoons

extra virgin olive oil

5

basil leaves

1