INGREDIENTS
1 lb
full fat ground beef
2 slices
bread
1/2 cup
milk
1/2 cup
parmigiano reggiano
1
egg
3 Tablespoons
parsley
2 cloves
garlic
1 serving
extra parmigiano
1 serving
salt and pepper
1 serving
polenta
28 ozs
tuttorosso tomatoes
14 1/2 ozs
tuttorosso petite tomatoes
1/2
onion
2 Tablespoons
extra virgin olive oil
5
basil leaves
1