INGREDIENTS
454 g
pasta
10 ozs
cherry tomatoes
1
cucumber
1
orange bell pepper
1/4
onion
14 ozs
artichoke hearts
1 cup
kalamata olives
1 oz
block of feta cheese
1
chop all veggies and set aside
2 larges
bring a pot of generously water to boil
1 serving
made
1 serving
elena
6
1 serving
instruction