Favoreats
Favoreats LLC
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INGREDIENTS
1 fillet
snapper
1 serving
salt
1 serving
bell pepper
1 serving
olive oil
1/2
litre red wine
3 sprigs
thyme
1
bay leaf
1 pinch
a of sugar
1 tsp
mustard sauce
2 Tbsps
butter
1 serving
to garnish thyme
1 serving
to garnish reduced balsamic vinegar