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Crispy Black Bean Tacos with Cilantro Lime Sauce

Pinch of Yum
  • 25 minutes
  • Serves 4

INGREDIENTS

14 oz

black beans

1/4 cup

salsa

1 tbsp

taco seasoning

1 small

flour tortillas

1 serving

olive oil

1/4 cup

oil

1/4 cup

water

1/2 cup

green onions

1/2 cup

cilantro leaves

2 cloves

garlic

1/2 tsp

salt

2

juice of lime

1/2 cup

cream