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Beef and cashew massaman curry

www.sainsburysmagazine.co.uk
  • 230 minutes
  • Serves 8

INGREDIENTS

100 gs

cashew kernels

3 tbsps

vegetable oil

2

g packs beef

2 larges

onions

2

garlic cloves

1

g jar massaman curry paste

2

ml tins full-fat coconut milk

300 mls

beef stock

1

cinnamon stick

1 1/2 tbsps

tamarind paste

1 tbsp

brown sugar

1/2 tbsp

thai fish sauce

600 gs

baby new potatoes

50 gs

cashew kernels

1

chilli

1 serving

coriander leaves

1 serving

basmati rice

1

lime