INGREDIENTS
100 gs
cashew kernels
3 tbsps
vegetable oil
2
g packs beef
2 larges
onions
2
garlic cloves
1
g jar massaman curry paste
2
ml tins full-fat coconut milk
300 mls
beef stock
1
cinnamon stick
1 1/2 tbsps
tamarind paste
1 tbsp
brown sugar
1/2 tbsp
thai fish sauce
600 gs
baby new potatoes
50 gs
cashew kernels
1
chilli
1 serving
coriander leaves
1 serving
basmati rice
1
lime