INGREDIENTS
2 tbsps
olive oil
4
individually chicken breasts
1 serving
kosher salt
1 serving
pepper
3 cloves
garlic
1 1/2 cs
milk
2 cs
chicken broth
8 ozs
fettuccine
1/2 c
heavy cream
1 c
parmesan
1 pinch
cayenne pepper
1 tbsp
lemon juice
2 tbsps
freshly dill
2 tbsps
freshly chives
4 slices
bacon