INGREDIENTS
2 cups
Rotisserie chicken
2
Bell peppers
2
Carrots, large
1/4 cup
Cilantro
3 cloves
Garlic
1/2 cup
Green onions
1
Lime, Juice of
4 cups
Chicken broth, low-sodium
2
packages Ramen noodles
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin