INGREDIENTS
8
roma tomatoes
1 lb
cherry tomatoes
1
onion
6
garlic cloves
3 tbsp
olive oil
1 tsp
kosher salt
1 tsp
� pepper
28 ozs
san marzano tomatoes
1
� cup basil
1 tbsp
thyme
1 tbsp
sugar
2 cups
chicken stock vegetable stock
3 tbsps
tomato paste
1 T
cup heavy cream optional