INGREDIENTS
1 1/2 lb
beef ribs
1 tsp
kosher salt
1 tsp
ground pepper
1 tbsp
avocado oil
3
carrots
1 serving
� of a onion
4 cloves
garlic
1 cup
� red wine
28 oz
tomatoes
2 tbsp
tomato paste
2 tbsp
balsamic vinegar
1 tbsp
sugar
1 tbsp
oregano
1 tbsp
basil
1 tsp
fennel seeds
1 tsp
marjoram