INGREDIENTS
2 tbsp
avocado oil
2 tsp
kosher salt
1 tsp
ground pepper
2
bell peppers
2
bell peppers
5
carrots
5
celery stalks
1 serving
� onion
3
garlic cloves
1 cup
� white wine i use pinot grigio
1 tbsp
seasoning
1 tsp
oregano
1 tsp
marjoram
28 ozs
canned tomatoes
1 cup
� chicken stock
2 tbsp
tomato paste
1 cup
kalamata olives
4 lb
all of the above - i use a combination