INGREDIENTS
14 1/2 oz
canned tomatoes
1 serving
� of on onion
1
jalapeno seeds and ribs removed
3 cloves
garlic
1 tbsp
kosher salt
2 tbsp
paprika
1 tsp
onion powder
1 tsp
chipotle chile powder
1 tsp
ancho chile powder
1
� tablespoons apple cider vinegar
1 cup
� soy sauce
2
limes
1 1/2 lb
chuck roast
1 tbsp
avocado oil