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One-Pot Chinese Beef and Broccoli

sweetlysplendid.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak

12 oz

broccoli florets

1 tsp

sesame oil

1 cup

� onion

2 cloves

garlic

1 tbsp

ginger

1 cup

� soy sauce i use

2 tbsp

brown sugar

2 tbsp

hoisin sauce

1 tbsp

corn starch

1 serving

kosher salt

1 serving

ground pepper