INGREDIENTS
1 lb
chicken breast
1 tbsp
avocado oil
1 tsp
kosher salt
1 tsp
� ground pepper
2 cloves
garlic
2 cups
chicken stock
8 ozs
cream cheese
21 jumbos
pasta shells
2 cups
ricotta cheese
1 tsp
oregano
1 tsp
parsley
1 tsp
basil
1 cup
parmesan cheese