INGREDIENTS
16
corn tortillas
1 serving
avocado oil spray
1 serving
coarse kosher salt
10 1/2 ozs
refried beans
1 cup
� salsa
8 ozs
chicken fajita meat
4 ozs
sharp cheddar cheese
4 ozs
pepper jack cheese
1
jalapeno
1 cup
� cilantro
1
juice of lime
1 cup
nonfat greek yogurt
1 tsp
� garlic powder
1 tsp
� onion powder
1 cup
� taco sauce
1 serving
� of an avocado
1 cup
� tomatoes
1 cup
� onion
1 serving
optional: lime wedges