INGREDIENTS
3 lbs
yukon gold potatoes
24 ozs
chicken stock
5 tbsps
bacon
1 tsp
onion powder
4 tbsps
butter
1 cup
flour
12 ozs
.5 cups of evaporated milk
1 tsp
less depending on the type of cheese you use
1 tsp
pepper
1 cup
� greek yogurt
4 ozs
sharp cheddar
1 serving
toppings: bacon cream/greek yogurt