INGREDIENTS
1 lb
ground beef
2 tbsp
taco seasoning
1 cup
� roasted chile
1 cup
corn kernels
20 ozs
enchilada sauce
15 ozs
pinto beans
2 cups
cottage cheese
2 cups
pepperjack cheese
1
egg
1 tsp
ground cumin
1 tsp
� chili powder
1 serving
salt & pepper
9
lasagna noodles do not use oven ready
1 cup
� cheddar cheese
1 tsp
� corriander