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Brussels Sprout and Sweet Potato Hash

The Organic Kitchen

INGREDIENTS

5

slices Bacon

12

Brussels sprouts

5

Shallots

1

Sweet potato, diced 1/2 inch

1

Yellow squash, diced 1/2 inch, medium

1

Balsamic glaze

1

Pepper, freshly ground

1

Sea salt

2 tbsp

Butter

View Detailed Directions