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One Skillet Creamy Artichoke Chicken Marsala and Orzo

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

4

chicken cutlets

1 serving

kosher salt and pepper

1/4 cup

flour

1 tsp

garlic powder

3 tbsp

extra virgin olive oil

3 tbsp

butter

12 oz

marinated artichokes

1

shallot

3 cloves

garlic

2 tbsp

thyme leaves

1 pinch

pepper flakes

1 cup

orzo pasta

1 1/2 cups

chicken broth

3/4 cup

marsala wine

3/4 cup

heavy cream

1 tbsp

lemon juice