INGREDIENTS
4
chicken cutlets
1 serving
kosher salt and pepper
1/4 cup
flour
1 tsp
garlic powder
3 tbsp
extra virgin olive oil
3 tbsp
butter
12 oz
marinated artichokes
1
shallot
3 cloves
garlic
2 tbsp
thyme leaves
1 pinch
pepper flakes
1 cup
orzo pasta
1 1/2 cups
chicken broth
3/4 cup
marsala wine
3/4 cup
heavy cream
1 tbsp
lemon juice