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Simple Chocolate Tart + Sugared Raspberries

Phillip Fryman | SouthernFATTY.com
  • minutes
  • Serves 1

INGREDIENTS

3/4 cup

/ 1½ stick) butter, unsalted, cold (I prefer European butter for this)

1/2 cup

confectioners sugar

1

egg yolk

1/2 tsp

vanilla extract

2 cups

flour (250g), sifted or whisked

salt

1

and ¼ cup heavy cream

12 oz

chocolate (I used THIS chocolate for half, and half of Trader Joes dark bar)

1 tbsp

butter, softened

1 tbsp

crème de cassis liquor, optional but really great with dark chocolate

6 oz

raspberries

1

egg white

granulated sugar

flake sea salt, to finish