INGREDIENTS
3/4 cup
/ 1½ stick) butter, unsalted, cold (I prefer European butter for this)
1/2 cup
confectioners sugar
1
egg yolk
1/2 tsp
vanilla extract
2 cups
flour (250g), sifted or whisked
salt
1
and ¼ cup heavy cream
12 oz
chocolate (I used THIS chocolate for half, and half of Trader Joes dark bar)
1 tbsp
butter, softened
1 tbsp
crème de cassis liquor, optional but really great with dark chocolate
6 oz
raspberries
1
egg white
granulated sugar
flake sea salt, to finish