Coconut, lime and macadamia cake - a surprising cake

INGREDIENTS

1 serving

slightly adapted from the great bills open kitchen

150 gs

macadamia nuts

30 gs

all purpose flour

1/4 tsp

baking powder

eggs

124 gs

tablespoons granulated sugar

1 tsp

vanilla extract

2 smalls

lime zest

34 gs

coconut

1 pinch

salt

105 gs

icing sugar

lime zest

1 1/2 tbsp

lime juice

1 serving

preheat the oven to 180°c/350°f. butter a 20cm round cake pan

1 serving

transfer the batter to the pan. bake

1 serving

remove from the oven and cool in the pan