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Chocolate Raspberry Tart - Heather Christo

www.heatherchristo.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

chocolate raspberry tart

1 serving

before i get started on this rich and luscious chocolate raspberry tart. i want to talk the inspiration behind it

1 serving

anthousa has put out a phenomenal new scent this spring: violet and currant

1 serving

chocolate raspberry tart

2/3 cups

ap flour

1/3 cup

cocoa powder

1/2 cup

powdered sugar

1/2 cup

butter

1/2 tsp

salt

8 ozs

chocolate

3/4 cup

cream

2 tsps

vanilla

2 Tbs

butter

12 ozs

raspberries

1

preheat the oven degrees. prepare a tart pan

1 serving

in a food processor

1 serving

add the butter and pulse until it is a moist dough

1 ml

press it fir y into the tart shell

12

bake the dough minutes

3

when the tart is pulled out

1 Stick

the tart in to bake another 5 minutes

1 Stick

the shell in the freezer.

1 serving

while the shell is cooling

8 ozs

put of chocolate pieces in a heat proof bowl

1 serving

in a pot

1 serving

add the butter and whisk until smooth and glossy

1 serving

pour the ganache into a tart shell

10

let the tart sit minutes while the ganache sets up

1 serving

line up the raspberries down the tart

1 serving

recipe by heather christo

1 serving

thank you sooooo much anthousa

1

“like” this post

3

leave a comment that you did that here ☺ pretty easy

1 oz

winner will be ann d sunday morning. luck

1 serving

beautiful

1 Slice

enjoy