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Migas with Black Beans

Cookie and Kate
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1

Cilantro

4

Garlic cloves

1

Jalapeno pepper

1

Red bell pepper

1

Red onion, small

8

Eggs

1

Salsa and/or hot sauce

1

Black pepper, Freshly ground

1

Salt

1/4 tsp

Salt

1

Squeeze Lime juice or splash of sherry vinegar

5 1/2 tsp

Olive oil

1 tsp

Cumin, ground

4

Corn tortillas, small

1

More tortillas

3 tbsp

Cream or milk

1/2 cup

Monterey jack cheese or cheddar cheese, grated

3 tbsp

Water

1

Poblano pepper or 1 additional bell pepper, seeded and chopped