INGREDIENTS
1
scotch bonnet pepper de-seeded
4
garlic cloves
1 tbsp
ginger
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
cinnamon
1/4 tsp
all spice
1 tsp
oregano
2 tbsps
olive oil
30
shrimp
1
juice of lime
1/2
juice of orange
1 cup
pineapple
1/2
jalapeno
1/4 cup
onion
1/4 cup
cilantro
1
juice of lime
1 serving
tortillas
1 serving
cabbage