INGREDIENTS
1 1/2 lbs
small- shell shaped pasta
1 cup
bell pepper
1 medium
cucumber and
1 bunch
green onions
3 media
tomatoes
1/2 cup
parmesan cheese
8 ozs
feta
1 1/4 cups
1 1/4 cup prepared “zesty italian” bottled dressing
1/2 cup
mayo
1 tbsp
oregano
1/4 cup
olive oil
1/2 cup
greek yogurt i prefer yogurt
1 clove
garlic 1 teaspoon
1 tbsp
seasoning
1 tbsp
parsley or
1/2 tsp
salt
1 serving
ground pepper
1 tsp
honey
14 ozs
1/3