INGREDIENTS
16 oz
extra-firm tofu
5 Tbsps
sesame oil
4 Tbsps
peanut butter
2 Tbsps
tamari
2 Tbsps
lime juice
2 Tbsps
coconut sugar
2 media
birds eye chili
6 Tbsps
cornstarch
10 oz
rice noodles
4 cups
ribboned* carrots
2 cups
cucumber
1 cup
bell pepper
1 cup
green onion
1 cup
cilantro
4 cloves
garlic
2 media
bird's eye chili
2 Tbsps
maple syrup
4 tsps
tamari
2 Tbsps
lime juice
4 Tbsps
apple cider vinegar
2 Tbsps
sesame oil