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Veggie Noodle Bowls with Almond Butter Tofu

minimalistbaker.com
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

extra-firm tofu

5 Tbsps

sesame oil

4 Tbsps

peanut butter

2 Tbsps

tamari

2 Tbsps

lime juice

2 Tbsps

coconut sugar

2 media

birds eye chili

6 Tbsps

cornstarch

10 oz

rice noodles

4 cups

ribboned* carrots

2 cups

cucumber

1 cup

bell pepper

1 cup

green onion

1 cup

cilantro

4 cloves

garlic

2 media

bird's eye chili

2 Tbsps

maple syrup

4 tsps

tamari

2 Tbsps

lime juice

4 Tbsps

apple cider vinegar

2 Tbsps

sesame oil