INGREDIENTS
2 tbsp
olive oil
1 medium
onion
1 large
bell pepper
2 media
carrots
2 ribs
celery
1/2 tsp
salt
4 cloves
garlic
2 tbsp
chili powder
2 tsp
ground cumin
1 1/2 tsp
paprika
1 tsp
oregano
28 oz
canned tomatoes
30 oz
black beans
15 oz
pinto beans
2 cups
vegetable broth
1
bay leaf
2 tbsp
cilantro
1 tsp
lime juice
1 serving
crème fraîche