Sweet Potato Sausage and Spinach Soup Recipe

quinoa

extra-virgin olive oil

fully cooked chicken sausage* (cut into 1/4-inch-thick slices (omit for vegan version))

medium onions, (chopped)

large garlic cloves, (minced)

cayenne pepper, (chopped (optional- if you like more spice))

red-skinned sweet potatoes (yams), ((2 large or 3 small), peeled and cubed )

white-skinned potatoes, ((1 large or 2 small), peeled and cubed)

chicken broth or vegetable broth

bag fresh spinach