Veggie Orecchiette with Breadcrumbs

bunches of kale, stems trimmed

olive oil, divided, plus more for drizzling

slices day old bread or 1 cup store bought bread crumbs

minced garlic cloves, divided

unsalted butter

large celery stalks, finely chopped

smal carrots, finely chopped

crushed red pepper flakes

Kosher salt

Black pepper

water plus reserved pasta water

orecchiette or mini shell pasta

shredded Parmesan