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Favoreats LLC

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Vegetarian Chile Salad

James Smith
  • 0 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Carrots

1

stalk Celery

1/4 tsp

Oregano, dried

1/4 cup

Rainbow cherry tomatoes

1/4 tsp

Chile powder

1

Sea salt and fresh ground black pepper

1 tsp

Olive oil

4 tsp

Red wine vinegar

4 tsp

Monterey jack cheese, low-fat

1/4 cup

Cooked or bpa-free unsalted canned red and/or white kidney beans1/2 cup mixed baby greens

1

glass jar With lid