INGREDIENTS
1 cup
basil leaves
1/2 cup
basmati rice
1 can
canned chickpeas
1 can
canned coconut milk
2 media
cherry tomatoes
1 tbsp
curry paste
3 cloves
garlic
1/2
lime
1 tsp
maple syrup
2 tbsps
olive oil
2 media
onions
2 pinches
salt
1 tbsp
soy sauce
1 cup
water