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Roasted Butternut Squash

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INGREDIENTS

8 cups

peeled and cubed butternut squash (2 small to medium squash)

2 tbsp

olive oil

2 tsp

granulated onion

1 tsp

dried parsley

1/2 tsp

dried basil

1/2 tsp

dried sage

1/2 tsp

paprika

1 tsp

salt

View Detailed Directions