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Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

baby potatoes

4 tbsp

extra virgin olive oil

1 serving

kosher salt and pepper

1 1/2 lb

salmon filet

2 tbsp

cajun seasoning

1 tbsp

lemon zest

2 tsp

red wine vinegar

1 cup

arugula

1/2 cup

basil leaves

1/4 cup

dill

1 bunch

asparagus

1/2 cup

parmesan

4 tbsp

butter