INGREDIENTS
1 lb
baby potatoes
4 tbsp
extra virgin olive oil
1 serving
kosher salt and pepper
1 1/2 lb
salmon filet
2 tbsp
cajun seasoning
1 tbsp
lemon zest
2 tsp
red wine vinegar
1 cup
arugula
1/2 cup
basil leaves
1/4 cup
dill
1 bunch
asparagus
1/2 cup
parmesan
4 tbsp
butter