INGREDIENTS
1/4 cup
lime juice
1/4 cup
extra virgin olive oil
2 tbsp
soy sauce
3 tbsp
shallots
1 tsp
sugar
1/2 cup
pineapple
2 larges
plum tomatoes
1/4 cup
basil
1 serving
salt and pepper
24 oz
fillets salmon
1/2 cup
chicken broth
1 serving
lemon pepper