INGREDIENTS
2 lbs
partially defrosted tailless shrimp
1 cup
lump crabmeat
1
juice of lemon
1 serving
salt
1 serving
pepper
3 media
cucumbers
1 stalk
celery
1 medium
onion
1 bunch
cilantro
1 bunch
green onion
4 media
tomatoes
3
juice of lime
1
juice of lemon
1 serving
garlic powder
1 serving
lemon pepper
3 media
avocados
1 serving
seafood cocktail sauce
1 Scoops
tostitos