INGREDIENTS
1/2 lb
spaghetti
14 oz
canned tomatoes
1/2 tsp
sugar
4 tbsp
flat leaf parsley
4
garlic cloves
1 tsp
pepper flakes
1/2 tsp
seasoning
1/4 cup
olive oil
2 tbsp
olives
2 tbsp
olives
1 tbsp
capers
3
green onions
3 oz
red wine
1 serving
parmesan cheese
1 serving
basil leaf
1