Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta

INGREDIENTS

2 lb

chicken breasts

1 medium

shallot

1/2 cup

basil pesto

juice of lemon

1 serving

kosher salt and pepper

1 serving

pepper flakes

2 tbsp

extra virgin olive oil

3 media

russet potatoes

2 tbsp

butter

2 cloves

garlic

1 tbsp

sesame seeds

4 oz

oil sun-dried tomatoes

1 tbsp

dill

2 tbsp

regular balsamic vinegar

1 serving

pita/naan and herbs

8 oz

feta cheese

1/4 cup

greek yogurt

2 tbsp

extra virgin olive oil