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Creamy Spinach Mushroom Pork Chops

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

4

pork chops see notes

1 serving

salt & pepper

1 tbsp

olive oil

2 tbsp

butter

7 oz

cremini

3 cloves

garlic

1/4 tsp

seasoning

1 tbsp

flour

1/2 cup

chicken broth

1/2 tsp

lemon juice

3/4 cup

heavy/whipping cream

2 cups

baby spinach