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Stick To Your Ribs

Nicolette Campbell
  • 30 minutes
  • Serves 5

INGREDIENTS

1 tbsp

Brown sugar

1/2 tsp

Paprika

1 tsp

Chili powder

1/2 tsp

Cumin

1/2 tsp

Seasoned salt

1/4 tsp

Pepper

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1/2 tsp

Cayenne pepper

2

Pork tenderloin

1 tbsp

Butter

2 tbsps

Onion

1 tsp

Garlic

1/2 cup

Ketchup

1/3 cup

BBQ sauce

2 tbsps

Lemon juice

2 tbsps

Molasses

1/4 tsp

Chili powder

1 tsp

Lemon zest

1/2 tsp

Cumin

1/2 tsp

Paprika

1/2 tsp

Rosemary

1/4 tsp

Pepper

1 person Recommend This Recipe