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Apricot Cobbler

www.marthastewart.com
  • 220 minutes
  • Serves 8

INGREDIENTS

2 1/4 lb

apricots

1 cup

strawberries

1 cup

granulated sugar

2 tbsp

cornstarch

1 tsp

lemon juice

1/4 tsp

kosher salt

1 1/2 cups

unbleached flour

1/4 cup

granulated sugar

1 3/4 tsp

baking powder

1/2 tsp

kosher salt

6 tbsp

butter

1/4 cup

rolled oats

3/4 cup

heavy cream

1 serving

sanding sugar