INGREDIENTS
2 1/4 lb
apricots
1 cup
strawberries
1 cup
granulated sugar
2 tbsp
cornstarch
1 tsp
lemon juice
1/4 tsp
kosher salt
1 1/2 cups
unbleached flour
1/4 cup
granulated sugar
1 3/4 tsp
baking powder
1/2 tsp
kosher salt
6 tbsp
butter
1/4 cup
rolled oats
3/4 cup
heavy cream
1 serving
sanding sugar