INGREDIENTS
200 mls
heavy cream
200 gs
mascarpone cheese
4
egg yolks
200 gs
sugar
2
big lemons
1 tsp
corn flour
2 cups
shortbread cookies
50 gs
butter
9 inches
combine the shortbread cookie crumbs and butter. press into an ungreased pie dish. bake at 350 degrees f
1 serving
add lemons into high-speed blender and blend