INGREDIENTS
3 tbsp
plus
1 tbsp
paprika
1 tsp
ground cumin
1/4 tsp
cayenne pepper
1/8 tsp
ground cinnamon
4 cloves
garlic
1 inch
ginger
1/4 cup
cilantro
1 serving
pepper flakes
1 serving
kosher salt and pepper
2 lb
chicken breasts
2
juice of lemon
2 tbsp
red wine vinegar
2 tbsp
honey
2 tbsp
sun-dried tomatoes
12 oz
marinated artichokes
1 bunch
asparagus
6 oz
feta cheese
1/4 cup
greek yogurt
1
juice from lemon
1/4 cup
tender herbs such as dill basil
1/4 tsp
paprika