INGREDIENTS
12 oz.s
Jumbo Shells, Uncooked
30 oz.s
Ricotta Cheese
2 cups
Shredded Mozzarella Cheese
3/4 cup
Grated Parmesan Cheese
2 units
Eggs
1 Tbsp
Chopped fresh parsley
3/4 tsp
Dried Oregano Leaves
1/2 tsp
Salt
1/4 tsp
Ground Black Pepper
3 cups
Spaghetti Sauce (About 26 oz jar)