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Baked Fish with Tomatoes and Olives

www.marthastewart.com
  • 30 minutes
  • Serves 4

INGREDIENTS

6 oz

tilapia fillet

4 tsp

mayonnaise

1 tsp

lemon juice

1 tsp

lemon zest

2

plum tomatoes

1 tbsp

parmesan cheese

1 tsp

olive oil

1 serving

ground pepper

1 serving

coarse salt

2 tbsp

kalamata olives