INGREDIENTS
3 lb
beef chuck roast
1/4 cup
regular chili powder
2 tsp
regular oregano leaves
1 tsp
kosher salt
1/4 tsp
pepper
5 cloves
garlic
2 1/2 cups
onion
1
bay leaf
1/4 cup
vinegar
10 1/2 oz
campbell's® condensed beef consomme
18 6-inches
flour tortillas
8 oz
monterey jack cheese
1 cup
cilantro
2
lime